Cooking A Boston Butt In A Crock Pot

Boston butt cooked in a slow cooker or Crock-Pot will make the most delicious pulled pork. Make this recipe for crock pot pulled pork at the beginning of the week as part of your weekly meal plan.

Here is why this recipe is amazing:

• Use my recipe for dry rub and your choice of pork butt cut, Boston Butt (bone-in pork butt), boneless pork butt or pork shoulder to make these delicious easy crockpot pulled pork sandwiches.
• Using your slow cooker or Crock-Pot to cook is an easy way to make delicious pulled pork without turning on your oven or stovetop.
• Make the pork once and use it in many recipes over the week. A great meal prep recipe!

What you need to make this recipe:

• Boston butt, (bone-in pork shoulder)
• pulled pork rub - see recipe
• vinegar - or other flavorful liquid such as pineapple juice, apple cider, beer

Rub Recipe:

• 1 Tablespoon Salt (kosher is best but table salt will do)
• 1 Tablespoon Brown Sugar
• 1 ½ Teaspoons Ground Cumin
• 1 Tablespoon Black Pepper
• 1 ½ Teaspoons Garlic Powder
• ¾ Teaspoons Onion Powder
• ¾ Teaspoons Oregano

Combine everything together. Done.

How to make slow cooker pulled pork.

1. In a screaming hot cast iron pan, sear the meat of the Boston butt, if you are choosing to sear.
2. Place the pork butt in the crockpot, fat side down.
3. Sprinkle the entire recipe of pulled pork rub over the pork.
4. Pour 1 cup white vinegar into the bottom of the crockpot. Do your best not to wash off the rub.
5. Place the lid on the crockpot.
6. Set on low for 12-18 hours.

How to sear a Boston Butt

1. Heat a heavy bottom, wide open or cast iron pan to the point of smoking.
2. Place the meat, joint side down, in the pan, allowing it to sear for 5 minutes.The pork should easily pull away from the pan when it is properly seared.
3. Carefully turn the meat so that you sear all sides of the meat. No need to sear the fat side.
4. Place the seared pork, fat side down in the crock-pot slow cooker. Cook as directed.

How to pull a pork butt:

1. Allow the pork to cool enough to handle.
2. Pull sections of meat away from the bone and gently separate with your fingers.
3. Remove any excess fat, if desired.

🗒️ Frequently asked questions and tips:

How do you serve crockpot pulled pork?

I am a huge fan of a potato roll for my pulled pork sandwiches! If you have never had a potato roll with your sandwich, do yourself a favor and try one next time. Feel free to add your favorite BBQ sauce, vinegar or coleslaw to your sandwich.

What do you do with the juices leftover in the slow cooker?

I just strain the pork drippings through a mesh strainer getting out the larger bits. Keep the juices in the refrigerator, allow the fat to congeal and remove it when it solidifies. I use the drippings to help add moisture and layers of additional flavor to the pulled pork when I heat it up for service.

How long do you cook a Boston butt?

When cooking a Boston butt in a slow cooker for pulled pork allow a minimum of 8 hours and up to 12 hours for the meat to cook fully. The meat will fall apart easily in your hands when you pull the pork.

What is a Boston Butt?

Bone-in pork butt, also known as a Boston butt, is the cut of the pig located in the upper part of the shoulder in front of the front leg. The Boston butt will contain a joint bone and often the shoulder blade. These bones will give additional flavor to the meat but will add to the total weight of the purchase.

Can a boneless butt be used?

Aboneless pork butt can be used. There are no bones to work around and the price may be higher for this convenience. But I feel like you are sacrificing flavor for convenience. Everyone has their preference.

Why do you sear the pork butt?

As you know, I am a big advocate that color equals flavor especially when it comes to meat. By searing meat you are caramelizing the surface, giving it another layer of flavor to add to the pulled pork.

What if I don't have the extra 10 minutes to sear the pork?

If you do not have time to sear the pork in a screaming hot pan before transferring the meat to the slow cooker, your pulled pork will still be delicious. Just like salt enhances the taste of food, searing pork before cooking it will enhance the flavor of the pulled pork. But you are able to do without salt and you are able to do without searing.

Other great Slow Cooker recipes:

• Crockpot Chicken Corn Soup
• Crockpot Hashbrown, Sausage, Egg & Cheese Casserole
• Crockpot Chicken Tortilla Soup
• Crockpot Granola Bars That Are Vegan and Gluten Free!
• Crockpot Lasagna

Love this recipe and do you want me to know? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.

Stay in touch with me through social media@ Instagram, Pinterest, and Facebook. Don't forget to tag me when you try one of my recipes!

Boston Butt Pulled Pork

Use my recipe for a dry rub and your choice of pork butt cut to make these delicious Easy Crockpot Pulled Pork Sandwiches.

Prep Time 5 mins

Cook Time 18 hrs

Total Time 18 hrs 5 mins

Cook Mode Prevent your screen from going dark, toggle to button to the right to turn GREEN

Course Pork Recipes

Cuisine American

Servings 4 pounds

Calories 27 kcal

1 Pork shoulder, bone in

Pulled Pork Rub Recipe:

• 1 Tablespoon Salt kosher is best but table salt will do
• 1 Tablespoon Brown Sugar
• 1 ½ Teaspoons Ground Cumin
• 1 Tablespoon Black Pepper
• 1 ½ Teaspoons Garlic Powder
• ¾ Teaspoons Onion Powder
• ¾ Teaspoons Oregano
• ¼ cup vinegar

• Place the pork butt in the crockpot, fat side down.

• Sprinkle the entire recipe of pulled pork rub over the pork.

• Pour ¼ cup white vinegar into the bottom of the crock pot. Do your best not to wash off the rub.

• Place the lid on the crockpot.

• Set on low for 12-18 hours.

How to sear a Boston Butt

1. Heat a heavy bottom, wide open or cast iron pan to the point of smoking.
2. Place the meat, joint side down, in the pan, allowing it to sear for 5 minutes.The pork should easily pull away from the pan when it is properly seared.
3. Carefully turn the meat so that you sear all sides of the meat. No need to sear the fat side.
4. Place the seared pork, fat side down in the crock-pot slow cooker. Cook as directed.

Serving: 0.5 cup Calories: 27 kcal Carbohydrates: 6 g Protein: 1 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 1748 mg Potassium: 60 mg Fiber: 1 g Sugar: 3 g Vitamin A: 24 IU Vitamin C: 1 mg Calcium: 26 mg Iron: 1 mg

Let us know how it was!

published May 19, 2015

About Sarah Mock

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 12 years Sarah helps the home cook prepare her recipes with professional results.

Reader Interactions

Cooking A Boston Butt In A Crock Pot

Source: https://www.savoringthegood.com/easy-crockpot-pulled-pork-sandwiches/

Posted by: baldwinbusert1997.blogspot.com

Share this post