Butterball Bone-in Turkey Breast Cooking Instructions

Nutrition Facts

Breast

Serving size: 4 oz. (112 g)

Servings Per Container: Varies

Gravy

Serving size: 2 oz. (28 g)

Servings Per Container: 5

Serving size: 4 oz. (112 g)

Servings Per Container: Varies

Calories 170

Total Fat 5 g

Carbs 1 g

Protein 29 g

Calories from Fat 45

Trans Fat 0g

Sodium 320mg

Potassium 0mg

Sugar 0g

Iron 10%

Calcium 2%

Saturated Fat 1.5g

Cholesterol 75mg

Dietary Fiber 0g

Vitamin A 0%

Vitamin C 0%

Vitamin D 0%

Ingredients: Turkey Breast with Ribs & Back Portion. Contains up to 15% of a solution of Water, contains 2% or less of Salt and Spices to enhance tenderness and juiciness.

Cooking Instructions

Oven: Preheat oven to 375º F. Remove turkey breast from freezer. No need to thaw. Just remove frozen turkey breast from outer plastic bag. Do not puncture or remove the inner roasting bag.Place frozen turkey breaston rack in roasting pan, with the front label facing up. Do not cover. Roast in center of oven. Approx. roasting time is 1¼ to 3 hours. Browning occurs without basting. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Remove from oven when internal temperature reaches 165 to 170º F. Allow turkey breast to cool in bag for 20 minutes. Peel open bag, lift out turkey breast. Carve and serve.

Storage

Keep frozen

Unopened: Store in freezer, should be used within 2 years

Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling. Refrigerate carved leftovers within 1 hour of eating. Use leftovers within 3 days.